Menu
ALL DAY BRUNCH & LUNCH
Homemade Nutty Granola (GF, V) — 23.90
Served with vanilla yogurt labneh, poached rhubarb, seasonal fruit and full cream milk
Porridge (V) — 19.90
Served with apple cinnamon spices, banana, orange tapioca pearls and cashew & walnut crumb
Chilli Scramble — 25.50
Served on toasted focaccia with bacon, spring onion, zaatar, crispy shallots, pecorino romano and homemade fermented chilli jam
Add hash brown + 5.50
Add bacon + 6.00
Smashed Avocado (V) — 24.50
Served on multigrain toast with confit cherry tomatoes, pickled beetroot, feta, dhukka, chive oil and poached egg
Add extra egg + 4.00
Add hash brown + 5.50
Add halloumi + 6.00
Add bacon + 6.00
Broccoli, zucchini, and corn fritters (V) — 24.90
Pumpkin hummus, tomato & pineapple salsa, salad, zaatar, mint oil and poached egg
Add smoked salmon + 6.50
Add bacon + 6.00
Free range eggs on toast (V) — 15.50
Poached, scrambled or fried on your choice of sourdough or multigrain toast
Prosciutto Confit Tomato Bruschetta — 24.00
Served on sliced sourdough bread with whipped mozzarella, fresh basil, toasted pine nuts and homemade honey chilli jam
Add poached egg + 4.00
Three Cheese and Truffle Toastie (V) — 19.50
Melted Swiss cheese, mozzarella, cheddar, truffle mushroom duxelles on brioche bread with rocket and parmesan salad
Add fried egg + 4.00
Add mortadella + 5.00
Add prosciutto + 6.50
Chicken Sandwich — 25.50
Lightly toasted pumpkin loaf filled with chicken, avocado, parsley, celery, aioli and rocket, served with side salad and a small bowl of chips
Nourish Bowl (V) — 23.50
Roasted sweet potato, avocado, lentils, red cabbage, goat cheese, spinach, cherry tomato, broccoli, roasted almonds and miso tahini dressing
Add poached egg + 4.00
Add poached chicken + 6.50
Add smoked salmon + 6.50
Crispy Cauliflower Salad (GF, V) — 23.50
Spinach, rocket, chickpeas, charred corn, pickled cabbage, mint, parsley, cranberry, toasted maple seeds and honey mustard dressing
Add poached chicken + 6.50
Add smoked salmon + 6.50
Seafood Pasta — 31.00
Homemade pasta with garlic, chilli, cherry tomatoes, crab meat, prawns and vongole
Soup of the day — 19.50
Served with warm bread
(Ask our friendly staff for our soup today)
Sides
| Extra Egg, Feta | 4.00 |
| Hashbrown | 5.50 |
| Avocado, halloumi, roasted tomato, spinach, mushrooms, bacon | 6.00 |
| Poached chicken, prosciutto, smoked salmon | 6.50 |
| Bowl of Chips | 10.00 |
CIAO BAMBINOS!
Kids Chicken & Chips — 15.50
Homemade chicken cotolette with chips
Kids Toastie — 8.50
Ham and cheese toastie on sourdough
Kids Egg & Bacon — 9.50
Served on sourdough
Kids Bambino Pasta — 14.50
Served with napoli sauce, or butter & cheese
Kids Waffles — 10.00
Served with ice cream and maple syrup
For bambini 12 years and under
(GF) - gluten free (V) - vegetarian
Please discuss with our friendly waitstaff if you have any dietary requirements or serious allergies. Our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our team take the utmost care when preparing food however cross-contamination may occur. This menu is subject to change at any time.
Juices*
Ace — 10.00
Orange, carrot and ginger
Juice of the day — 10.00
Ask our friendly staff for our special juice blend today
100% Orange Juice — 9.50
100% Apple Juice — 9.50
*Sorry, no changes to our juice blends as they are freshly prepared each morning
Smoothies
Berry — 11.50
Almond milk, blueberry, raspberry, strawberry chia seeds and toasted coconut flakes
Add protein powder + 4.00
Tropical — 11.50
Selected seasonal fruits and honey
Add protein powder + 4.00
Cold Drinks
San Pellegrino — 8.00
Sparkling or Panna (750ml)
Soft Drinks — 4.50
- Coke, Sprite, Coke Zero
- Lemon Lime & Bitters
Wines
| Sparkling/Champagne | Glass | Bottle | |
|---|---|---|---|
| Louis Bouillot, Sparkling | Burgundy, France | 12 | 68 |
| Riva Dei Frati, Prosecco | Veneto, Italy | 56 | |
White |
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| Arlewood, Chardonnay | Margaret River, WA | 14 | 56 |
| William Fevre, Chablis | Burgundy, France | 16 | 79 |
| Heirloom Vineyards, Sauvignon Blanc | Adelaide Hills, SA | 13 | 52 |
| Mesh Eden, Riesling | Eden Valley, SA | 15 | 60 |
| Corte Giacobbe, Soave | Veneto, Italy | 54 | |
Rosé |
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| Triennes, Rosé | Nans-Les-Pins, France | 14 | 56 |
Red |
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| Red Bank, Pinot Noir | King Valley, VIC | 12 | 48 |
| Sabazio, Montepulciano | Abruzzo, Italy | 15 | 60 |
| Etna Rosso, DOC V.Q.P.R.D | Sicily, Italy | 18 | 72 |
| O’leary Walker, Nero D’avola | Clare Valley, SA | 52 |
& MORE
Peroni Red — 10.00
Italian Lager, 4.7%
Aperol Spritz — 18.00
Aperol, sparkling, soda water
Espresso Martini — 19.00
Lavazza espresso, coffee liqueur, vodka