Menu
ALL DAY BRUNCH & LUNCH
Homemade Nutty Granola (GF, V) — 22.90
Served with Greek yoghurt, seasonal fruit, poached pear and milk
Bircher Muesli (GF, V) — 19.90
Served with strawberry and rose water compote, toasted coconut and orange glazed walnuts
Chilli Scramble — 25.50
Served on sourdough toast with bacon, spring onion, zaatar, crispy shallots, pecorino romano and fermented chilli jam
Add bacon + 6
Add hashbrowns + 5.5
Smashed Avocado (V) — 24.00
Served on multigrain toast with cherry tomatoes, radish, feta, pistachio dukkah, chive oil and poached egg
Add extra egg + 3.00
Add hash brown + 5.50
Add halloumi + 5.50
Add bacon + 6.00
Broccoli, Zucchini, and Corn Fritters (V) — 24.90
Beetroot hummus, avocado, feta, kale slaw salad, zaatar, mint oil and fried egg
Add smoked salmon + 6.50
Add bacon + 6.00
Smashed Peas & Mint (V) — 22.00
Served on sourdough toast with whipped lemon thyme ricotta, fresh mint, beetroot puree, mint oil and poached egg
Add extra egg + 3.00
Add smoked salmon + 6.50
Add bacon + 6.00
Free Range Eggs on Toast (V) — 15.50
Poached, scrambled or fried on your choice of sourdough or multigrain toast
Three Cheese & Truffle Toastie (V) — 19.50
Swiss cheese, mozzarella, cheddar, truffle mushroom duxelles on brioche bread with a rocket and fennel salad
Add fried egg + 3.00
Add mortadella + 5.00
Add prosciutto + 6.00
Chicken Sandwich — 22.00
Lightly toasted pumpkin loaf filled with chicken, aioli, avocado, celery and rocket served with a side salad
Add small chips + 4.00
Crispy Cauliflower Salad (GF, V) — 23.50
Spinach, rocket, chickpeas, charred corn, cranberry, toasted maple seeds and honey mustard dressing
Add poached chicken + 6.0
Add smoked salmon + 6.50
Chicken Salad — 23.50
Poached shredded chicken with quinoa, cucumber, kale, red cabbage, croutons, toasted pumpkin seeds creamy balsamic dressing and grated pecorino romano
Seafood Linguine — 31.00
Homemade pasta with garlic, chilli, cherry tomatoes, crab meat, prawns and vongole
Sides
| Extra Egg | 3.00 |
| Feta | 4.00 |
| Hashbrown | 5.50 |
| Avocado, halloumi, roasted tomato, spinach, mushrooms, bacon | 6.00 |
| Poached chicken, prosciutto, smoked salmon | 6.50 |
| Bowl of Chips | 10.00 |
CIAO BAMBINOS!
Kids Chicken & Chips — 15.50
Homemade chicken cotolette with chips
Kids Toastie — 8.50
Ham and cheese toastie on sourdough
Kids Egg & Bacon — 9.50
Served on sourdough
Kids Bambino Pasta — 14.50
Served with napoli sauce, or butter & cheese
Kids Waffles — 10.00
Served with ice cream and maple syrup
For bambini 12 years and under
(GF) - gluten free (V) - vegetarian
Please discuss with our friendly waitstaff if you have any dietary requirements or serious allergies. Our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our team take the utmost care when preparing food however cross-contamination may occur. This menu is subject to change at any time.
Cold-pressed Juices
Energiser — 9.80
Orange, pineapple, carrot, ginger and lemon
Liquid Bliss — 9.80
Watermelon, beetroot, strawberry, celery and mint
100% Orange Juice — 9.50
100% Apple Juice — 9.50
Smoothies
Banana Blender — 11.00
Almond milk, banana, peanut butter, dates, cocoa and walnut
Tropical — 11.00
Almond milk, mango, pineapple, strawberry, passionfruit coconut and chia seeds
Cold Drinks
San Pellegrino — 8.00
Sparkling or Panna (750ml)
Soft Drinks — 4.50
- Coke, Sprite, Coke Zero
- Lemon Lime & Bitters
Wines
| Sparkling/Champagne | Glass | Bottle | |
|---|---|---|---|
| Louis Bouillot, Sparkling | Burgundy, France | 12 | 68 |
| Riva Dei Frati, Prosecco | Veneto, Italy | 56 | |
White |
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| Arlewood, Chardonnay | Margaret River, WA | 14 | 56 |
| William Fevre, Chablis | Burgundy, France | 16 | 79 |
| Heirloom Vineyards, Sauvignon Blanc | Adelaide Hills, SA | 13 | 52 |
| Mesh Eden, Riesling | Eden Valley, SA | 15 | 60 |
| Corte Giacobbe, Soave | Veneto, Italy | 54 | |
Rosé |
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| Triennes, Rosé | Nans-Les-Pins, France | 14 | 56 |
Red |
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| Red Bank, Pinot Noir | King Valley, VIC | 12 | 48 |
| Sabazio, Montepulciano | Abruzzo, Italy | 15 | 60 |
| Etna Rosso, DOC V.Q.P.R.D | Sicily, Italy | 18 | 72 |
| O’leary Walker, Nero D’avola | Clare Valley, SA | 52 |
& MORE
Peroni Red — 10.00
Italian Lager, 4.7%
Aperol Spritz — 18.00
Aperol, sparkling, soda water
Espresso Martini — 19.00
Lavazza espresso, coffee liqueur, vodka