Menu
ALL DAY BRUNCH & LUNCH
Homemade Nutty Granola (GF, V) — 24.90
Served with vanilla yogurt labneh, seasonal fruit, honey poached pear and milk
Bircher muesli (GF, V) — 19.50
Served with berries compote, orange curd and toasted almonds
Chilli Scramble — 25.50
Served on focaccia with bacon, spring onion, zaatar, crispy shallots, pecorino romano and fermented chilli jam
Add hash brown + 5.50
Add bacon + 6.00
Eggs Benedict — 25.50
Served on toasted English muffin with hollandaise sauce, garlic butter green beans, caramelised onion, chives, leg ham and poached eggs
Add hash brown + 5.50
Add bacon + 6.00
Broccoli, Peas and Zucchini Fritters (V) — 24.90
Avocado yogurt sauce, salad, feta, za’atar, mint oil and fried egg
Add smoked salmon + 6.50
Add bacon + 6.00
Smashed Avocado (GFO/V) — 24.50
Served on multigrain toast with roasted cherry tomatoes, pesto, mozzarella, radish, dhukka and soft-boiled egg
Add hash brown + 5.50
Add halloumi + 6.00
Add bacon + 6.00
Free Range Eggs on Toast (V) — 15.50
Poached, scrambled or fried on your choice of sourdough or multigrain toast
Smashed Peas and
Marinated Heirloom tomatoes (V) — 24.50
Served on sourdough toast with whipped ricotta, fresh mint, beetroot puree, lemon and poached egg
Add smoked salmon + 6.50
Add bacon + 6.00
Add halloumi + 6.00
Three Cheese & Truffle Toastie (V) — 19.50
Melted Swiss cheese, mozzarella, cheddar, truffle mushroom duxelles on brioche bread with rocket and parmesan salad
Add mortadella + 5.00
Add prosciutto + 6.50
Chicken Sandwich — 25.50
Lightly toasted pumpkin loaf, chicken, avocado, parsley, celery, aioli and rocket served with side salad and bowl of chips
Nourish Bowl (GF, V) — 23.50
Roasted sweet potato, broccoli, spiced chickpeas, spinach, rocket, cherry tomatoes, avocado, feta, roasted almonds and miso tahini dressing
Add poached egg + 4.00
Add poached chicken + 6.50
Add smoked salmon + 6.50
Chicken Salad — 24.90
Poached shredded chicken, salad mix, quinoa, black olives, red cabbage, cucumber, spring onion, toasted pumpkin seeds, croutons, balsamic dressing and pecorino romano
Add poached egg + 4.00
Seafood Pasta — 31.00
Homemade pasta with garlic, chilli, cherry tomatoes, crab meat, prawns and vongole
Sides
| Extra Egg, Feta | 4.00 |
| Hashbrown | 5.50 |
| Avocado, halloumi, roasted tomato, spinach, mushrooms, bacon | 6.00 |
| Poached chicken, prosciutto, smoked salmon | 6.50 |
| Bowl of Chips | 11.00 |
CIAO BAMBINOS!
Kids Chicken & Chips — 15.50
Homemade chicken cotolette with chips
Kids Toastie — 8.50
Ham and cheese toastie on sourdough
Kids Egg & Bacon — 9.50
Served on sourdough
Kids Bambino Pasta — 14.50
Served with napoli sauce, or butter & cheese
Kids Waffles — 10.00
Served with ice cream and maple syrup
For bambini 12 years and under
(GF) - gluten free (V) - vegetarian
Please discuss with our friendly waitstaff if you have any dietary requirements or serious allergies. Our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our team take the utmost care when preparing food however cross-contamination may occur. This menu is subject to change at any time.
Juices*
Energiser — 10.50
Orange, carrot and ginger
Juice of the day — 10.50
Ask our friendly staff for our special juice blend today
100% Orange Juice — 10.50
100% Apple Juice — 10.50
*Sorry, no changes to our juice blends as they are freshly prepared each morning
Smoothies
Berry — 12.00
Almond milk, blueberry, raspberry, strawberry, chia seeds and toasted coconut crumbs
Add protein powder + 4.00
Banana Blender — 12.00
Full-cream milk, peanut butter, vanilla ice cream and milo
Add protein powder + 4.00
Cold Drinks
San Pellegrino — 8.00
Sparkling or Panna (750ml)
Soft Drinks — 4.50
- Coke, Sprite, Coke Zero
- Lemon Lime & Bitters
Wines
| Sparkling/Champagne | Glass | Bottle | |
|---|---|---|---|
| Louis Bouillot, Sparkling | Burgundy, France | 12 | 68 |
| Riva Dei Frati, Prosecco | Veneto, Italy | 56 | |
White |
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| Arlewood, Chardonnay | Margaret River, WA | 14 | 56 |
| William Fevre, Chablis | Burgundy, France | 16 | 79 |
| Heirloom Vineyards, Sauvignon Blanc | Adelaide Hills, SA | 13 | 52 |
Rosé |
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| Triennes, Rosé | Nans-Les-Pins, France | 14 | 56 |
Red |
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| Red Bank, Pinot Noir | King Valley, VIC | 12 | 48 |
| Sabazio, Montepulciano | Abruzzo, Italy | 15 | 60 |
| Viticoltori Senesi Aretini, Chianti Riserva | Tuscany, Italy | 14 | 56 |
& MORE
Peroni Red — 10.00
Italian Lager, 4.7%
Aperol Spritz — 18.00
Aperol, sparkling, soda water
Espresso Martini — 19.00
Lavazza espresso, coffee liqueur, vodka