Menu
ALL DAY BRUNCH & LUNCH
Homemade Nutty Granola (GF, V) — 22.90
Served with Greek yogurt, seasonal fruit, berry compote and milk
Cinnamon and Vanilla porridge (GF, V) — 19.00
Served with poached rhubarb, walnut crumb and honeycomb
Chilli Scramble — 25.50
Served on toasted focaccia with bacon, spring onion, pecorino Romano and house made fermented chili jam
Add bacon + 6
Add hashbrowns + 5.5
Broccoli, zucchini, and corn fritters (V) — 24.90
Beetroot hummus, feta, avocado, fennel slaw salad, mint oil, Za’atar and fried egg
Add smoked salmon + 6.5
Add bacon + 6
Smashed Avocado (V) — 24.00
Served on multigrain toast with cherry tomatoes, radish, bocconcini, pistachio dhukka, basil oil and poached egg
Add bacon + 6
Add hashbrowns + 5.5
Add halloumi + 5.5
Free Range Eggs on Toast (V) — 15.50
Poached, scrambled or fried on your choice of sourdough or multigrain toast
Truffle Mushroom Medley (V) — 24.00
Served on toasted focaccia with cashew cream, beetroot puree, spinach, kale, feta, poached egg, cashew and walnut crumb
Add bacon + 6
Add hashbrowns + 5.5
Confit Heirloom Tomatoes (V) — 23.50
Whipped mozzarella, black olive crumb, pine nuts, fresh herbs and pesto dressing on sourdough
Add poached egg + 4
Add prosciutto + 6
Truffle and Three Cheese Toastie (V) — 19.50
Swiss, cheddar, mozzarella cheese, mushroom duxelles on brioche bread with a dill pickle & lemon vinaigrette rocket salad
Add mortadella + 5
Add prosciutto + 6
Chicken Sandwich — 22.00
Lightly toasted pumpkin loaf filled with chicken, aioli, celery, avocado, thyme, parsley and rocket served with a side salad
Add small chips + 4
Roast Pumpkin Salad (GF, V) — 23.50
Quinoa, edamame, olives, cherry tomato, kale, red cabbage, pickled fennel, parsley, dill, bocconcini, roasted almonds & citrus tahini dressing
Add poached chicken + 6
Add smoked salmon + 6.5
Seafood Pasta — 31.00
Homemade pasta with garlic, chilli, cherry tomatoes, crab meat, prawns and vongole
Soup of the day — 17.50
Served with warm bread (ask our friendly staff for our soup today)
Sides
| Feta | 4.00 |
| Hashbrown | 5.50 |
| Avocado | |
| Halloumi | |
| Roasted tomato | |
| Spinach | |
| Mushrooms | |
| Bacon | 6.00 |
| Poached chicken | |
| Prosciutto | |
| Smoked salmon | 6.50 |
| Bowl of Chips | 10.00 |
Kids Menu
Kids Chicken & Chips - 15.50
Homemade chicken cotolette with chips
Kids Egg & Bacon - 9.50
Served on sourdough
Kids Bambino Pasta - 14.50
Served with napoli sauce, or butter & cheese
Kids Waffles - 10.00
Served with ice cream and maple syrup
Ciao Bambinos!
For bambini 12 years and under
(GF) - gluten free (V) - vegetarian
Please discuss with our friendly waitstaff if you have any dietary requirements or serious allergies. Our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our team take the utmost care when preparing food however cross-contamination may occur. This menu is subject to change at any time.
Cold-pressed Juices
Immunity — 9.50
Orange, carrot, pineapple, celery, turmeric and lemon
Energie — 9.50
Spinach, pineapple, silverbeet, lime and mint
Roots — 9.50
Beetroot, apple, lemon and ginger
100% Orange Juice — 9.50
100% Apple Juice — 9.50
Smoothies
Banana Blender — 11.00
Almond milk, banana, walnut, dates and peanut butter
Berry — 11.00
Almond milk, blueberry, raspberry, strawberry, pineapple, chia seeds and toasted coconut
Cold Drinks
San Pellegrino — 8.00
Sparkling or Panna (750ml)
Soft Drinks — 4.50
- Coke, Sprite, Coke Zero
- Lemon Lime & Bitters
Wines
| Sparkling/Champagne | Glass | Bottle | |
|---|---|---|---|
| Louis Bouillot, Sparkling | Burgundy, France | 12 | 68 |
| Riva Dei Frati, Prosecco | Veneto, Italy | 56 | |
White |
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| Arlewood, Chardonnay | Margaret River, WA | 14 | 56 |
| William Fevre, Chablis | Burgundy, France | 16 | 79 |
| Heirloom Vineyards, Sauvignon Blanc | Adelaide Hills, SA | 13 | 52 |
| Mesh Eden, Riesling | Eden Valley, SA | 15 | 60 |
| Corte Giacobbe, Soave | Veneto, Italy | 54 | |
Rosé |
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| Triennes, Rosé | Nans-Les-Pins, France | 14 | 56 |
Red |
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| Red Bank, Pinot Noir | King Valley, VIC | 12 | 48 |
| Sabazio, Montepulciano | Abruzzo, Italy | 15 | 60 |
| Etna Rosso, DOC V.Q.P.R.D | Sicily, Italy | 18 | 72 |
| O’leary Walker, Nero D’avola | Clare Valley, SA | 52 |
& MORE
Peroni Red — 10.00
Italian Lager, 4.7%
Aperol Spritz — 18.00
Aperol, sparkling, soda water
Espresso Martini — 19.00
Lavazza espresso, coffee liqueur, vodka